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| Chateau Seabed, a real cool wine |
TO purists it may be a crime, but French wine buffs believe they have come up with a better place for storing wine than the cellar. They have taken to dumping it - quelle horreur - on the seabed.
It has given rise to a new vocabulary in wine appreciation, as was made clear by the six oenophiles who gathered last
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| " | “We knew the sea was a good wine cellar because in terms of the level of humidity, you couldn’t find better.” |
| 2007 French wine lecture will be held in July |
French wine lecture will be held by France Food Association and Beijing Entry-Exit Inspection and Quarantine Association On July 9, 2007.
Since 1998 France Food Association was authorized and supported by French government, it invited some experienced and professional wine lectors from all over the world to the wine lecture to diffuse wine kno
...| French president faces wine threat |
PARIS, May 25: French President Nicholas Sarkozy was given an ultimatum by a group of wine activists demanding more money for their products.
The group, which calls itself the Regional Committee for Viticultural Action or CRAV, has been known to hijack tankers of foreign wine and dynamite government buildings or supermarkets, The London Tel
...| Chinese are loving French Wine |
Wine consumption increased in Fujian. In 2006, Quanzhou, Fujian, sold 2 million bottles of wine. Sale of wine has smashed 1.8 million bottles in the first half of this year. It’s expected to sell 3 million bottles this year. Because French wine which caters to the concept of wine culture and healthy life of Chinese pe
| Traditional French begin switch to bag-in-box wine |
The bag-in-box is finally making inroads into France’s traditionally conservative wine market, according to experts who gathered here in Montpellier for a seminar this month.
Worldwide, wine packaged in bag-in-box containers has been one of the fastest growing segments of the market, catering to consumers who want the convenience and longer shelf life it offers.
...| " | "Don't put low quality wine in bag-in-box packaging," Dufrêne told wine makers at the one-day seminar. "It will only reduce its appeal." |
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